Quality Food, Qualities of Food: How Ayurveda Explains It All by Dr Bhaswati Bhattacharya
April 22, 2023 Ayuve
Master Chef Competition to Promote AYUSH Ethos for Food
All India Institute of Ayurveda (AIIA) Announces Master Chef Competition to Promote AYUSH Ethos for Food to be held in Gandhinagar on April 22. The last date for filling the …
April 8, 2022 Ayuve
The ‘V’ Cook Bookshelf – February
For the month of February we have handpicked three cook books from across the world. One is by Nandita Iyer, who has shared recipes that are healthier and use locally …
February 21, 2022 Ayuve
Agromatic Nutrifoods launches Letz Vez Plant-based Meat Products
After years of extensive research and development, food technology company Agromatic Nutrifoods announced its foray into the alternative protein segment with the launch of a new plant-based meat brand ‘Letz …
February 17, 2022 Ayuve
Contemporary Twist to Ayurvedic Recipes on Hilton India’s New Aayush Menu
Hilton India launches Aayush, a sustainable health-focused vegetarian menu across all its properties in India. Sustainable eating is making rapid inroads into fine dining and top hotels. Hilton India joins …
February 17, 2022 Ayuve
Indian Swasthya: A Class Apart
A cultural paradise, a foodie’s delight, an adventure junkie’s adrenaline rush, a fashion designer’s inspiration, an artist’s canvas, and a performer’s melody is India. It is a country that is …
September 21, 2021 Ayuve