Contemporary Twist to Ayurvedic Recipes on Hilton India’s New Aayush Menu


Hilton India launches Aayush, a sustainable health-focused vegetarian menu across all its properties in India.

Sustainable eating is making rapid inroads into fine dining and top hotels. Hilton India joins the trend with its new expanded menu that offers sustainable dining experience. The hotel advocates healthier eating through its brand new Aayush menu. The vegetarian menu is a modern spin on the immunity boosting Indian cuisine.

ayushAayush, the sustainable health-focused vegetarian menu brings back traditional Indian recipes that are rich in nutrients, low in calories and with natural healing properties. It will be available in all properties across India, curated by the culinary team in Hilton.

Aayush is a mindful creation that focuses at offering a healthier option, aimed at rejuvenating, purifying, and restoring inner strength of the body. The hotel believes in celebrating ancient Indian food combinations and flavours through Aayush, a contemporary version that perfectly blends with the shift towards plant-based alternatives, vegetarianism, and vegan diets enduring to be dominant trends in 2022.

aayushCommenting on the new menu, Prashant Kulkarni, Director F&B, India-Hilton said, "We at Hilton are amongst the pioneers in India to bring wholesome and mindful food options alongside our regular menu. It is part of our continuous endeavour to support the growing appetite for sustainable dining. In the past, our association with Wakao foods was welcomed by our guests for its innovation, sustainability, and deliciousness. Now with Aayush, we want to expand and cater to our conscious consumers with a satisfying meal, making dining out at any Hilton brand across the country a friendly and reliable experience. The menu includes immunity-boosting dishes like "Moringa Saaru," a drumstick soup from Southern India that is full of potassium, vitamin C, and other essential nutrients.”

This one-of-a-kind menu is Hilton’s venture into re-popularizing ancient Indian ingredients and superfoods through an array of starters, main courses, and desserts—guests can savour dishes like Tulsi aur Jau ka Shorba, Kapalanga Thoran, Kathal Sukka, Malabar Nadaan Curry, Vegan Quinoa Kheer, and Turmeric Latte, among others. According to Ayurveda, food has a great influence over one’s overall wellbeing, with people across the globe switching to Indian alternatives for foods and superfoods.