Tatva – The Making of the First Vegetarian Fine Dining in Hyderabad
When Tatva opened in 2016, it was the first fine dining vegetarian alacarte restaurant in Hyderabad. “The aim was not profits, targets for breaking even was not even on the …
When Tatva opened in 2016, it was the first fine dining vegetarian alacarte restaurant in Hyderabad. “The aim was not profits, targets for breaking even was not even on the …
A long time ago there was an article in Outlook magazine on the variety of dishes from across India, and there was a vote on the most popular dish. Guess …
For Gaurang’s Kitchen Hyderabad-based designer Gaurang Shah approached Chef Prakash Lobo to create menu to include the scrumptious forgotten cuisines of India It is said that every 100 km you …
Vegolution India’s brand Hello Tempayy introduced ‘tempeh’ to Indian kitchens. CEO Siddharth Ramasubramanian shares, “The biggest opportunity we saw was to bridge the huge protein gap for the vegetarians and …
For the month of February we have handpicked three cook books from across the world. One is by Nandita Iyer, who has shared recipes that are healthier and use locally …
After years of extensive research and development, food technology company Agromatic Nutrifoods announced its foray into the alternative protein segment with the launch of a new plant-based meat brand ‘Letz …
Hilton India launches Aayush, a sustainable health-focused vegetarian menu across all its properties in India. Sustainable eating is making rapid inroads into fine dining and top hotels. Hilton India joins …
Labelling food products has been on the top of ‘things to change’ in India ecosystem. With more and m0re people adapting to newer food habits for health reasons, looking behind …
India is already the best destination in the world for vegetarians. It has had a head start for Vegans: Wendy Werneth Wendy Werneth is an intrepid traveler, vegan foodie and …
Latest study by Greenpeace explores the myths adopted by meat industry in order to feel accepted, and loved in order to promote meat eating Greenpeace Denmark has published a new …
CLO CLO’s newest portfolio addition is available in three delicious flavors: cauliflower, cauliflower with garlic & oil and a sweet potato with sugar & cinnamon.
Every time we eat, we have the power to radically transform the world we live in – This statement from earthlinged.org is what defines Ed Winters. His new book is …