The protein-rich Cavin’s Cheese, touted to be healthier alternative made of pure cow milk, will be available in Tamil Nadu for now FMCG company CavinKare expanded its dairy product range …
Being produced by vKind, the ‘Peeled’ will be streamed worldwide on Unchained TV in July-August & will witness 3 participants vying for the ‘Hottest Vegan Chef’ title The US is …
The Chocolate Coffee Fudgsicle ice-cream has only 98 calories & is free from added sugar, colours, flavours and preservatives Healthy, low-calorie ice-cream brand NOTO and packaged coffee brand Sleepy Owl …
Indic Academy (Indica) is pleased to announce the 2022 Fellows in Ayurvedic Nutrition. During the six-month training, 5 Fellows will be honing their skills to translate authentic ayurvedic knowledge and share their clinical experience for readers through practical, accessible published pieces for http://www.ayuve.in/, …
Major FMCG brands across the world are fast expanding their portfolio to include plant-based products. India has been slow to catch up on this trend. Leading the way is ITC …
Highlights from ‘The Protein Mindset Uncovering consumers’ perceptions and preferences of Proteins – a study by Kerry throws light on what consumers expect from the protein-rich foods they buy As …
Traditional Indian meals – the thalis and the ones that used to be served on a banana leaf are all about balanced diet. According to Ayurveda, a simple formula to …
Lucia was 10 when she got introduced to Yoga by her physical education teacher, who was also a Yoga practitioner. Ever since then, Yoga remained with her in some form …
India is already the best destination in the world for vegetarians. It has had a head start for Vegans: Wendy Werneth Wendy Werneth is an intrepid traveler, vegan foodie and …
Dorje Teas brings the next generation of Darjeeling Teas with India’s first Cold Brew! Organic Tea Brand Dorje that markets Darjeeling Tea in association with the Selim Hill Tea Collective …
Vegan Christmas is exciting with the right recipes on hand. Plus, if the food brands like those in the UK are as innovative, then its double whammy for vegan/ plant …
That eating plant-based food and conscious eating aids in environment protection is widely accepted. However, most of research on the environmental effect of food behaviors have focused on a limited …
United Nations World Tourism Organization announced the 3rd Gastronomy Tourism Startup Competition. The UNWTO welcomes new ideas that maximize the benefits of this kind of tourism in order to aid …
Europe dominated the meat substitutes market in 2018 with a share of 32.6%. Growing adoption of vegan diet in the region is a key factor influencing market growth.
