Insights

Mudgayusha – Soup From Moong Dahl, the Green Gram

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Betel Leaf and Cancer: An Evergreen Controversy

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How To Cook Your Veggies the Optimal Way

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BETEL LEAF: THE EVERGREEN VINE OF INDIA

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Tambula Sevana – Paan the Ancient Mouth Freshener

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What Is the Difference Between a Bean, Legume, Pulse, Dahl, Pea, Gram, and Lentil?

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Yusha are Soups That Increase Agnibala (Digestive Power)

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The Elimination Pancake: Aragvadha

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Choosing Between Takra and Dahi

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The Twelve Ancient Medicinal Diets

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Nectar of Dadhi

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Chewing Twig Enhances Digestion

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Bilwa – The Holy and the Healthy One

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A Savoury in the Pandemic

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Hingu – The Potent Ayurvedic Spice

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