True Elements becomes first Indian brand to be certified ‘Clean Label’
True Elements becomes India’s 1st food brand to be globally recognised as ‘Clean Label’ and ‘100 percent Whole Grain’ certified.
October 14, 2021 Ayuve
Cell-Cultured Meat Sector Poised for a Big Boom
According to the FAIRR report $3.1 billion was invested in plant-based, fermentation-based, and cultured meat technologies, which is more than 300 percent compared to 2019.
October 11, 2021 Ayuve
Where Is Veganism Heading in India?
The new FSSAI draft regulation on vegan food by which soon vegan food in India will be separately labelled, just like the green and red dot for vegetarian and non-vegetarian, …
October 1, 2021 Ayuve
Baking A Vegan Business From Her Home
Bonnie Gertrude of Pearfect Bond, bakes vegan delicacies from her home in Hyderabad, India Bonnie Gertrude belongs to a new breed of baking entrepreneurs from Hyderabad, who are making a …
September 27, 2021 Ayuve
ChaiVeda: Prerna’s Link To Her Roots
Prerna Kumar uses the knowledge and experience of living the ayurvedic way of life to create her brand of Indian artisanal tea – ‘ChaiVeda’ Prerna Kumar’s beginnings are quite unprecedented …
September 27, 2021 Ayuve
Vegan Recipe Cookbooks – 2021
Every Vegan has a story…and that includes these cook book authors – Omari McQueen’s Best Bites Cookbook Omari McQueen at the age of twelve is the youngest vegan chef in …
September 27, 2021 Ayuve
The Guru of Chefs exalts indigenous Indian cuisines and ingredients
Nothing can Weigh Up to the Unique Experience, Wide Range of Indigenous Ingredients of Indian Cuisine: Chef Thirugnanasambantham, Principal, Welcomgroup Graduate School of Hotel Administration (WGSHA) Indian food has always …
September 27, 2021 Ayuve
For the Love of Agriculture. the Organic Way
At a time when people are running around a secure career, two brothers Satyajit and Ajinkya Hange left that life behind and pursued their passion for farming. Today with their …
September 27, 2021 Ayuve
Saying Hello with Tempeh
After having seen success in Bengaluru, Vegolution’s Siddharth Ramasubramanian launches four variants of Hello Tempayy, a ready-to-cook brand of packaged Tempeh in Hyderabad Protein is at the helm of the dietary world …
September 27, 2021 Ayuve
Rekindle Your Digestive Fire, Rekindle Your Life: Dr Suhas Kshirsagar
Dr. Suhas Kshirsagar is a renowned Ayurvedic practitioner, author and educator in the US. Hailing from a family following Vedic rituals and traditions, Dr. Kshirsagar’s interests and understanding of Ayurveda …
September 27, 2021 Ayuve
All that Glitters of Turmeric is indeed Gold
Haldi is the most celebrated common spice, having a fragrant aroma and can be found in almost every Indian kitchen. Today, India produces nearly all of the world’s Turmeric crop owing to the …
September 27, 2021 Ayuve
Top Brands Recreating Chocolates For The Vegan In You
Vegans nowadays not only have substitutes for yogurt, milk, and meat but also for chocolates. With new brands launching vegan chocolates, conscious consumers today are spoilt for choice. But did …
September 27, 2021 Ayuve
Nepra Foods completes Oversubscribed $7.47 Million Initial Public Offering
Nepra Foods Inc announced the successful completion of the Company’s initial public offering (the “IPO”) of 15,903,465 common shares (the “Offered Shares”) at a price of $0.47 per Offered Share for total …
September 27, 2021 Ayuve
Shanna Farrell’s book ‘A Good Drink’ promotes sustainable spirits
Interviewer at UC Berkeley’s Oral History Center, Bartender and oral historian Shanna Farrell’s book – ‘A Good Drink – In Pursuit of Sustainable Spirit’ features stories of farmers, distillers and bartenders …
September 27, 2021 Ayuve
This Is Vegan Propaganda – Ed Winters’ debut book
Every time we eat, we have the power to radically transform the world we live in – This statement from earthlinged.org is what defines Ed Winters. His new book is …
September 27, 2021 Ayuve
