Plant Based Foods Industry Association is the India’s first CEO-led association placed in Gurugram, Haryana. This is a national association formed in late 2021 by Sanjay Sethi, Executive Director with …
“We can’t have a standard protein intake for all segments of people in India because their choices, perception and psychology of food depend mostly on their income levels” – Dr. …
15,000 bottles of naturally-brewed, all-purpose Kikkoman Soy Sauce will be distributed in seven Tier-1 cities for testing & tasting Kikkoman Corporation, the world’s leading producer of naturally-brewed soy sauce, launched …
Following the journey of sesame seeds, the oldest known oilseeds in history, from the Sunda Islands of Indonesia to India and rest of the world, and its use in Ayurveda …
In India GoodDot’s Unmutton Kheema and Impossible Burger’s entry into New Zealand are the two buzzing launches of November One of the highlights of November was from Subway Singapore. As …
PETA has been consistently advocating Veganism. Like every festival, this time too PETA Asia has curated a bunch of famous Indian sweets from Vegan0friendly netizens who have relooked at the …
Thinking Forks Consulting in collaboration with FICCI is organising the virtual B2B event ‘India Food & Nutrition Summit 2021’ (IFNIS2021) from October 27 to 28, 2021
The new FSSAI draft regulation on vegan food by which soon vegan food in India will be separately labelled, just like the green and red dot for vegetarian and non-vegetarian, …
Bonnie Gertrude of Pearfect Bond, bakes vegan delicacies from her home in Hyderabad, India Bonnie Gertrude belongs to a new breed of baking entrepreneurs from Hyderabad, who are making a …
Haldi is the most celebrated common spice, having a fragrant aroma and can be found in almost every Indian kitchen. Today, India produces nearly all of the world’s Turmeric crop owing to the …
