Canadian ‘Future of Cheese’ launches vegan butters

vegan butter

Amongst the top countries in the world adapting meat-free and plant based foods is Canada. In the latest news update we learn Organic Garage Ltd. one of Canada’s leading independent organic grocers and a developer of plant-based foods, announced that its plant-based food company, Future of Cheese Inc. (“Future of Cheese” or the “Company”), has launched its initial line of butters across selected retailers in Ontario including all Organic Garage stores.

future of Butter

The plant-based butters have been developed after a series of testing and perfecting the formulation, food trials in order to please customers but also chefs and amateur cooks alike, The aim of the plant-based butters has been to make it taste good, and have the ability to sauté, bake with or be used in dishes and sauces.

The company calls this line of Normandy inspired, all natural plant-based  butters, a sustainable and healthy substitute.

“This initial launch marks a significant milestone for the Company,” stated Craig Harding, Co-Founder and Culinary Director of Future of Cheese. “We are extremely excited to introduce our plant-based butters to the market, and confident that retail consumers and food service customers alike will be blown away by how this product tastes and performs in the kitchen , comparable to the best of conventional dairy-based butters.”

According to a Fior Markets report, the global vegan butter market is expected to grow to USD $1.77 billion by 2026, at a CAGR of 4.65% during the forecast period 2019-2026. The report cites increased awareness of health benefits and increased concern for animal welfare and the environment as some of the factors driving demand for the vegan butter market.

Future of Cheese Inc is a Canadian plant-based cheese innovator and manufacturer led by one of the world's best and recognized cheese makers, along with one of Canada's top chefs, and supported by a team of science minds and sustainability experts. Utilizing unique aging and manufacturing processes, a well-established distribution network and high-profile marketing channels, the Company is set to disrupt the rapidly growing plant-based dairy alternatives market, paving the way for the future of plant-based dairy alternatives!

Source: Business Wire